What cultural factors challenge food addiction and its inclusion in DSM-V?

(7 of 9)

  • During the Coronary Artery Revascularization in Diabetes (CARD) trial, which followed a population of 18-35 year old patients over 10 years, the average patient showed a weight increase of at least 7 kg (15.4 lbs) regardless of race and sex. The study demonstrated that significant weight gain over the course of adult life is now normative, suggesting a strong cultural component.Gaining weight with age is considered normal. In order to be classified as a disease, however, a condition must clearly differ from the norms of society. This conundrum has led some to refute claims that food addictions should be included in the DSM-V as it may simply be a behavioral disturbance with an adverse medical outcome, not necessarily a psychiatric condition. While not all individuals who are obese may fit the existing criteria for food addiction, it is possible that individuals who may represent a subcategory that is characterized in part by significant distress due to their thoughts and behaviors regarding food and/or exhibit compromised functioning as a result of these thoughts and behaviors. As such, these individuals may be recognized as having a psychiatric condition despite being within a weight range that may be considered relatively normal based on current trends within society. In fact, over- and/or normal weight individuals might also fit the criteria for food addiction. References

    1. Norman JE, Bild D, Lewis CE, Liu K, West DS. The impact of weight change on cardiovascular disease risk factors in young black and white adults: the CARDIA study. Int J Obes Relat Metab Disord. Mar 2003; 27(3), 369-376.
    2. Devlin MJ. Is there a place for obesity in DSM-V? Int J Eat Disord. Nov 2007; 40(S1), 83-88.
    Weight Increases With Age
    Weight Increases With Age